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CPT Codes: 82272 82492 82656 83516 83631 83986 85549 87045 87046 87102 87177*2 87209*2 87328 87329 89125 89160
Analyte List: Bacterial culture: 73 possible species of imbalanced and dysbiotic bacteria, 4 species of beneficial bacteria; Yeast (Mycology) culture: 48 possible yeast and fungal species; Yeast (microscopy ─ visible presence of yeast cells); Parasite isolation: 22 possible parasites; Digestion and Absorption markers: Elastase, Fat Stain, Muscle Fibers, Vegetable Fibers, and Carbohydrates; Inflammation markers: Lysozyme, Lactoferrin, White Blood Cells, Mucus; Immunology: Secretory Immunoglobulin A (sIgA); Short Chain Fatty Acids: Acetate, Propionate, Butyrate, Valerate; Intestinal health markers: Red Blood Cells, pH, Occult Blood, Yeast (microscopy ─ visible presence of yeast cells); Yeast sensitivity to: Fluconazole, Itraconazole, Ketoconazole, Nystatin, Berberine, Caprylic Acid, Goldenseal, Oregano, Tanalbit, Undecylenic Acid, Uva Ursi; Bacterial sensitivity to: Amoxicillin, Ampicillin, Augmentin, Ciprofloxacin, Trimeth-sulfa, Berberine, Black Walnut, Caprylic Acid, Cats Claw, Citrus Seed Extract, Goldenseal, Oregano, Uva Ursi; For Staphylococcus aureus: Benzypenicillin, Oxacillin, Tetracycline, Trimeth-sulfa, Vancomycin, Berberine, Black Walnut, Caprylic Acid, Cats Claw, Citrus Seed Extract, Goldenseal, Oregano, Uva Ursi
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